Our panel of Epicurious experts returns, this time to answer your top questions about brownies! Is cocoa powder superior to melted chocolate? How do you achieve that fudgy consistency that drives folks crazy? What about preparing brownies with a particular, special ingredient (wink wink)? Join editor David, food scientist Rose, chef Penny, the one and only Lorenzo, and "Mr. Pink Shirt Guy" Anthony as they spin through your viewer-submitted questions on this episode of Epicurious FAQ.