Our panel of Epicurious experts return, this time to tackle your questions about mashed potatoes! Which spuds make the best mash? How can you tell the difference between a starchy potato and a waxy one? Join chef Barry Tonkinson from the Institute of Culinary Education, director Rhoda, food scientist Rose, ketchup queen Emily, and the one and only Lorenzo as they spin through your user-submitted questions on this episode of Epicurious FAQ.Get our recipe: Our Favorite Mashed Potatoes