Search
Library
Log in
Watch fullscreen
2 years ago

Chicken 65 Recipe | Restaurant Style Chicken 65 Recipe | Chicken Recipe

My City Food Secrets
chicken 65 recipe. Chicken 65 is a perfect restaurant style starter recipe that is hot and spicy. If you are a chicken lover, then you will love this recipe. You don't need to rush to the restaurant any more if you have all the ingredients at home for this lovely party appetizer.

chicken cooked in spicilicious style
Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon
Chicken 65

Chicken 65 is one of the most popular snack and a starter recipe all across India... It is made using boneless chicken pieces marinated with some spices and deep fried.

Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)

Recipe:-

Chicken 65
Preparation Time: 15 minutes + marination time
Cooking Time: 20 minutes
Serves: 2
Course: Snack

Ingredients

400 gms chicken, cut in cubes
½ cup yogurt
1 tbsp ginger garlic paste
1 tbsp curry leaves, chopped
Black pepper powder to taste
Salt to taste / नमक स्वाद अनुसार
2 tsp red chilli powder / Kashmiri Red chili Powder
2-3 tbsp Corn flour
Oil to deep fry

For Tempering
1 tbsp oil
2 green chillies, slit
1 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste

Process :-
• Add chicken, ginger garlic paste, curry leaves, black pepper powder, salt and red chilli powder. rice flour and mix well.
• Mix and coat the chicken well, set aside to marinate for minimum 10 minutes.
• Heat oil in a pan and deep fry the chicken until crisp.
• Drain on an absorbent paper and set aside.
• For tempering heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant.
• Add the fried chicken and toss well. Add black pepper powder and toss well.
• Serve hot.

Browse more videos

Browse more videos