Catalan cream
- 4 years ago
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Please share this recipe if you like it!
Today I am going to teach you how to prepare a Catalan cream, a delicious cream made with egg yolks with a crispy roasted sugar layer on the surface.
To be able to make this layer, it is best to have a kitchen blowtorch, which in addition to being able to use it for this recipe, you can also use it for many more things, such as burning the surface of a yolk nougat or browning the meringue of a cake.
This is one of my favourite desserts and its elaboration is so simple that I hope you will be encouraged to prepare it and tell me if you like it as much as I do.
With the ingredients I recommend, you can prepare four servings of this dessert.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
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To prepare this Catalan cream you will need:
- 750 ml. (25,36 fl. oz.) of milk
- 150 gr. (5,29 oz.) of sugar
- 25 gr. (0,88 oz.) of refined corn flour
- 6 egg yolks
- Lemon peel
- 1 cinnamon stick
To prepare this Catalan cream you must follow the next steps:
- Dilute the refined cornflour in a little milk.
- Infuse the rest of the milk with the lemon peel and the cinnamon stick
- Strain the milk and let stand at room temperature.
- Mix egg yolks with sugar and cornflour diluted in milk.
- Pour the infused milk over the mixture of the yolks while stirring with rods.
- Boil the mixture in a double boiler while stirring and removing from heat when it begins to thicken.
- Pour the mixture in the containers where you are going to eat, cover them with plastic wrap and cool in the fridge.
- Sprinkle the surface with sugar, burn with a kitchen blowtorch and serve immediately.
Please share this recipe if you like it!
Today I am going to teach you how to prepare a Catalan cream, a delicious cream made with egg yolks with a crispy roasted sugar layer on the surface.
To be able to make this layer, it is best to have a kitchen blowtorch, which in addition to being able to use it for this recipe, you can also use it for many more things, such as burning the surface of a yolk nougat or browning the meringue of a cake.
This is one of my favourite desserts and its elaboration is so simple that I hope you will be encouraged to prepare it and tell me if you like it as much as I do.
With the ingredients I recommend, you can prepare four servings of this dessert.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare this Catalan cream you will need:
- 750 ml. (25,36 fl. oz.) of milk
- 150 gr. (5,29 oz.) of sugar
- 25 gr. (0,88 oz.) of refined corn flour
- 6 egg yolks
- Lemon peel
- 1 cinnamon stick
To prepare this Catalan cream you must follow the next steps:
- Dilute the refined cornflour in a little milk.
- Infuse the rest of the milk with the lemon peel and the cinnamon stick
- Strain the milk and let stand at room temperature.
- Mix egg yolks with sugar and cornflour diluted in milk.
- Pour the infused milk over the mixture of the yolks while stirring with rods.
- Boil the mixture in a double boiler while stirring and removing from heat when it begins to thicken.
- Pour the mixture in the containers where you are going to eat, cover them with plastic wrap and cool in the fridge.
- Sprinkle the surface with sugar, burn with a kitchen blowtorch and serve immediately.