The history of dumplings and how to make them
- 5 years ago
Love dim sum? John Anthony’s chef Saito Chau shares his tips on making yummy dumplings
Chef Saito Chau at John Anthony restaurant in Hong Kong discusses his culinary interpretations of dumplings like xiao long bao, and how to get dim sum right every time you make it.
Every region of China has its own take on dumplings. They may differ in their fillings and sauces but the one feature that they have in common are the wrappers and shape. Dumplings are either crescent or round, and are steamed, boiled or fried.
Here's everything you need to know about dumplings.
Follow STYLE on:
https://www.scmp.com/magazines/style
https://www.facebook.com/scmpstyle
https://www.instagram.com/scmp_style
https://www.twitter.com/scmp_style
https://www.youtube.com/c/SCMPStyle
https://www.dailymotion.com/scmp_style
Chef Saito Chau at John Anthony restaurant in Hong Kong discusses his culinary interpretations of dumplings like xiao long bao, and how to get dim sum right every time you make it.
Every region of China has its own take on dumplings. They may differ in their fillings and sauces but the one feature that they have in common are the wrappers and shape. Dumplings are either crescent or round, and are steamed, boiled or fried.
Here's everything you need to know about dumplings.
Follow STYLE on:
https://www.scmp.com/magazines/style
https://www.facebook.com/scmpstyle
https://www.instagram.com/scmp_style
https://www.twitter.com/scmp_style
https://www.youtube.com/c/SCMPStyle
https://www.dailymotion.com/scmp_style