If you have ever wondered what the flavorful brown dipping sauce is at your local Japanese restaurant, pay attention, because it might be gyoza. In this video, learn how to make this slightly-spicy Japanese dipping sauce for potstickers, spring rolls, or really almost anything. The sauce features plenty of savory fresh ingredients like green onions, sesame oil, fresh minced ginger, and sliced green onions. Plus, all the colorful ingredients mean that gyoza sauce doesn’t just taste good, but it looks good, too.