उपवास में बनाये स्वादिष्ट फराली पेटिस - Farali Pattice | Janmashtami Special | Fasting Recipe
- 5 years ago
Learn how to make mouth-watering and tasty फराली पेटिस - Farali Pattice with our chef Toral Rindani
You can 'Feast' when you are 'Fasting'! As 'Faral' means 'fast', these pattice are specifically designed for those who are fasting. This delicacy can be found in any Gujarati Sweet Shop and can be best had with curd or coconut chutney.
This Janmashtami, try this amazing recipe and let us know in the comment section below.
Ingredients:
(Serves 4)
- Oil
- Potatoes(boiled)
- Rock Salt
- 1/2 tsp Sugar
- 1-2 Green Chillies(chopped)
- Ginger(grated)
- 2-3 tbsp Amaranth Flour
- Dry Flour
Method:
1. Heat oil in a medium-sized pan, and start mashing the potato which has already been boiled and peeled, in a large bowl
2. Put salt, sugar, green chillies, grated ginger, amaranth flour over the mashed potato and mix it all together.
3. Now, start making round balls from the mixture and coat it with dry flour
4. Similarly, make balls out of all the mixture, and keep it aside
5. Now, deep fry the balls on a medium flame
6. Fry them until they turn light brown
7. Once they are fried, take out farali pattice in a plate and serve it hot
You can 'Feast' when you are 'Fasting'! As 'Faral' means 'fast', these pattice are specifically designed for those who are fasting. This delicacy can be found in any Gujarati Sweet Shop and can be best had with curd or coconut chutney.
This Janmashtami, try this amazing recipe and let us know in the comment section below.
Ingredients:
(Serves 4)
- Oil
- Potatoes(boiled)
- Rock Salt
- 1/2 tsp Sugar
- 1-2 Green Chillies(chopped)
- Ginger(grated)
- 2-3 tbsp Amaranth Flour
- Dry Flour
Method:
1. Heat oil in a medium-sized pan, and start mashing the potato which has already been boiled and peeled, in a large bowl
2. Put salt, sugar, green chillies, grated ginger, amaranth flour over the mashed potato and mix it all together.
3. Now, start making round balls from the mixture and coat it with dry flour
4. Similarly, make balls out of all the mixture, and keep it aside
5. Now, deep fry the balls on a medium flame
6. Fry them until they turn light brown
7. Once they are fried, take out farali pattice in a plate and serve it hot