పర్ఫెక్ట్ పూర్ణం బూరెలు| Purnam Burelu | Varalakshmi Vratham Prasadam | Traditional Festival Sweet
- 5 years ago
#PoornamBoorelu or #Poornalu are a popular delicacy from Andhra cuisine made with Chana Dal, jaggery, Cardamoms, Urad Dal and Rice.
Poornalu is commonly prepared during festivals, weddings, and other special occasions. Most Telugu people speaking homes prepared this recipe for VARALAKHMI VRATHAM & DURGA NAVRATRI to offer as Naivedyam to the goddess
Ingredients:
For stuffing inside:
Chana dal - 1 cup
Jaggery - 1/4 kg
Cardamom Powder - 1/4 tsp
Oil for deep fry
For covering :
Urad dal -1 cup
Rice - 3 cups
little salt
Method:
For Batter:
- To prepare this recipe, start by soaking the rice and urad dal in water for 6 hours. Then, wash them a couple of times and put it in a grinder with a little water and grind it to form a smooth batter. The consistency should be little thicker than the dosa batter.
For Stuffing:
- Wash chana dal and soak in water for about 30 minutes.
After 30 minutes cook chana dal in the pressure cooker or on the stovetop till it is soft.
- Put a thick bottom pan on the stovetop on medium flame. Then add boiled chana dal and jaggery.
- Continue cooking both of them on medium flame.
Keep stirring and press the chana dal with your ladle.
- Continue cooking until it gets thick. You should be able to make a ball with it.
- When it gets the right thickness to turn off the stove, add cardamom powder, give a mix and let it cool down.
- Make small lime size balls with all the stuffing mixture.
- Keep a thick bottom skillet on the stove on medium heat.
- Pour enough oil in the skillet for deep frying.
- Dip a stuffing ball in the batter, let it drip the excess batter and carefully drop the coated ball inside the oil.
- When they turn golden color on both sides it is time to take them out.
- Take them out into a paper napkin to absorb the excess oil.
- Repeat the same process to make all Boorelu
Enjoy Boorelu with some ghee on it.
Poornalu is commonly prepared during festivals, weddings, and other special occasions. Most Telugu people speaking homes prepared this recipe for VARALAKHMI VRATHAM & DURGA NAVRATRI to offer as Naivedyam to the goddess
Ingredients:
For stuffing inside:
Chana dal - 1 cup
Jaggery - 1/4 kg
Cardamom Powder - 1/4 tsp
Oil for deep fry
For covering :
Urad dal -1 cup
Rice - 3 cups
little salt
Method:
For Batter:
- To prepare this recipe, start by soaking the rice and urad dal in water for 6 hours. Then, wash them a couple of times and put it in a grinder with a little water and grind it to form a smooth batter. The consistency should be little thicker than the dosa batter.
For Stuffing:
- Wash chana dal and soak in water for about 30 minutes.
After 30 minutes cook chana dal in the pressure cooker or on the stovetop till it is soft.
- Put a thick bottom pan on the stovetop on medium flame. Then add boiled chana dal and jaggery.
- Continue cooking both of them on medium flame.
Keep stirring and press the chana dal with your ladle.
- Continue cooking until it gets thick. You should be able to make a ball with it.
- When it gets the right thickness to turn off the stove, add cardamom powder, give a mix and let it cool down.
- Make small lime size balls with all the stuffing mixture.
- Keep a thick bottom skillet on the stove on medium heat.
- Pour enough oil in the skillet for deep frying.
- Dip a stuffing ball in the batter, let it drip the excess batter and carefully drop the coated ball inside the oil.
- When they turn golden color on both sides it is time to take them out.
- Take them out into a paper napkin to absorb the excess oil.
- Repeat the same process to make all Boorelu
Enjoy Boorelu with some ghee on it.