Impossible Foods to
Introduce Fishless Fish The company behind the Impossible
Burger is currently developing a seafood
version of their meatless product. The product is being made in an effort to
fight against the current depletion of ocean
populations by the fishing industry. According to the World Economic Forum,
90% of the world’s marine fish stocks are
depleted, primarily because of overfishing. Fishless fish will contain heme, a genetically
modified yeast protein that they have used to
replicate the texture, taste and smell of meat. Impossible Foods has already successfully
created an anchovy-flavored broth, which can be
used to create vegan caesar dressing and paella. Fishless fish is the company’s next step in
their goal of developing plant-based alternatives
for every animal-based food by 2035.