NO-BAKE MANGO CHEESE CAKE l WITHOUT GELATIN, AGAR & EGG


INGREDIENTS & PROCESS:
200gm DIGESTIVE BISCUIT
MAKE THEM CRUMB
2 TBSP MELTED BUTTER
MIX WELL
SPREAD IN MOLD
PRESS EVENLY
KEEP IN FRIDGE FOR 10 MIN.
1.5 CUP CREAM CHEESE
¼ CUP POWDER SUGAR
MIX WELL
1 CUP WHIPPED CREAM
BEAT UNTIL STIFF PEAK FORM
MIX THE CREAM CHEESE
SEPARATE SOME CREAM
½ CUP MANGO PUREE
MIX WELL
POUR A THICK LAYER
SPREAD EVENLY
LAYER OF CHEESE CREAM
½ CUP MANGO PUREE
2 TBSP POWDER SUGAR
2 TBSP WATER
COOK UNTIL THICKEN
COOL IT & POUR
COVER
KEEP IT FRIDGE FOR SET WELL
REMOVE FROM MOLD
FRESH MANGOES
MINT LEAF