INGREDIENTS & PROCESS:
125gm DIGESTIVE BISCUITS
MAKE THEM CRUMB
2 TABLESPOON MELTED BUTTER
MIX WELL
7 INCH CAKE MOULD
POUR THE BISCUITS CRUMBS
SPREAD EVENLY
KEEP IT 10 MIN. IN FRIDGE FOR SET
TAKE HOT BOILING WATER & BOWL
2 CUP GRATED DARK CHOCOLATE
MIX UNTIL THE CHOCOLATE MELT
1 CUP CREAM CHEESE
½ CUP POWDER SUGAR
MIX THE MELTED CHOCOLATE
1.5 CUP WHIPPING CREAM
BEAT UNTIL IT STIFF PEAKS
MIX THE CHOCOLATE CREAM CHEESE MIXTURE
POUR IT IN THE MOULD
KEEP IT 1 HOUR IN FRIDGE FOR SET
½ CUP HOT WHIPPING CREAM
1 CUP GRATED DARK CHOCOLATE
MIX UNTIL THE CHOCOLATE MELT
POUR IT OVER THE CAKE
KEEP IT 30 MIN. IN FRIDGE FOR SET
REMOVE THE MOULD CAREFULLY
CUT IN TRIANGULAR SHAPE
DUST SOME COCOA OVER IT
PLACE DAIRY MILK CHOCOLATE ON EACH