Cheese And Marmite Toastie | Good Housekeeping UK
  • 5 years ago
You'll either love or hate this Marmite and cheese toastie bake. It's a great quick meal or snack idea. If you’re not a Marmite lover, use pickle or your favourite chutney instead.

Ingredients
8 slices of stale bread
40 g (1 ½oz) butter, softened
Marmite, to taste
10 slices mature Cheddar
50 g (2oz) cooked ham slices
4 large eggs
600 ml milk
1 tbsp. finely chopped chives

Directions
Preheat the oven to 180°C (160°C fan) mark 4. Spread 4 slices of the bread with the butter and Marmite, to taste. Top each slice with two mature Cheddar slices, the cooked ham slices and another piece of bread. Cut the sandwiches into quarters to make triangles and arrange in a 2.6litre (4½ pint) ovenproof dish.

In a jug, whisk together the eggs, milk, chives and some seasoning. Pour the mixture into the dish and gently press down bread (some may stick up above the liquid). Leave to soak for 15min.

Rip up the 2 remaining mature Cheddar slices and dot over the pudding. Cook for about 40min or until golden and set. Serve with salad, if you like.

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