Chilli Con Carne Toastie | Good Housekeeping UK

If you love the classic chilli con carne, you're going to love this toastie recipe. We've combined two cosy meals to make this easy dinner. Chilli Con Carne Cheese Toasties is one way to use up midweek meal leftovers.

Here's how to make our favourite chilli con carne recipe:
Ingredients
1 vegetable oil
1 onion, finely chopped
500 (1lb 2oz) lean beef mince
2 x 226 jars mild salsa (we used Old El Paso)
410 tin kidney beans, drained and rinsed
2 tomato purée
Half 198 tin sweetcorn
Large handful fresh coriander (optional)

Directions
Heat the oil in a large pan over medium-high heat. Add the onion and mince and fry, breaking up the mince with a wooden spoon, for 10min until the beef is well browned.

Stir in the salsa, kidney beans, tomato purée and sweetcorn, and bring to the boil. Stir through the coriander, if using, then season to taste. Serve with boiled rice (or quick-cook microwave rice, if you want to save more time), corn tortillas or jacket potatoes.

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