Baileys Chocolate Brownies With Nutella | Good Housekeeping UK
  • 5 years ago
These Nutella and Baileys brownies are so delicious you'll definitely want more than one. They're the perfect winter chocolate treat to eat with a cup of tea or hot chocolate. So many of our favourite things rolled into one.

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Directions
Preheat oven to 180°C (160°C fan) mark 4 and lightly grease and line a 20.5cm (8in) square tin with baking parchment.

Using a handheld electric whisk, beat 250g (9oz) of the Nutella with the sugar, eggs, Baileys and vanilla extract until smooth. Then with the mixer running on a low speed, add the cocoa powder, melted butter and then flour, mixing in between.

In a separate bowl, beat all the cheesecake ingredients together using a wooden spoon, until smooth.

Pour the brownie batter into the prepared tin, and spoon over dollops of the cheesecake mixture and the remaining Nutella, then use a skewer to marble the cheesecake mixture through the brownie batter.

Bake for 30min or until the top feels dry and there is no wobble left when you gently shake the tin. Allow to cool completely in the tin, then slice into 16 squares.

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