Malteser Brownies | Good Housekeeping UK
  • 5 years ago
With the perfect level of squidge, these moreish Malteser brownie squares are guaranteed to satisfy even the most intense chocolate craving.

Ingredients
200 g (7oz) unsalted butter, chopped, plus extra to grease
75 g (3oz) each dark and milk chocolate, roughly chopped
4 large eggs
250 g (9oz) caster sugar
100 g (3 ½oz) malted drinking powder, we used Horlicks
40 g (1 ½oz) plain flour
3/4 tsp baking powder
150 g (5oz) Maltesers, roughly crushed
TO DECORATE, OPTIONAL
Dark chocolate, melted
Maltesers, roughly crushed

Directions
Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 20.5cm (8in) square tin with baking parchment.

Melt butter and both chocolates in a medium pan over low heat. Take off heat and leave to cool slightly.

Beat in eggs one at a time, then mix in sugar followed by the malted drinking powder, flour, baking powder and ¼tsp fine salt. Finally, mix in Maltesers. Scrape into prepared tin and bake for 45min, or until set with only a slight wobble.

Cool completely in tin. Drizzle with melted chocolate and scatter over additional crushed Maltesers, if you like, before cutting into squares.

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