Watch our step-by-step video on how to make honeycomb toffee at home.

1. Into a large pan, put the sugar and golden syrup. Heat gently and stir until sugar has dissolved.

2. Turn up heat and boil rapidly, without stirring. Keep boiling until mixture turns a dark golden colour, this will take about 5min.

3. Add bicarbonate of soda and stir rapidly for a few sec, which will make mixture instantly froth up.

4. Tip honeycomb into a deep-sided, oiled 20.5cm (8in) square cake tin. Gently tip tin to help honeycomb fill sides and leave until cooled and set.

5. Once cooled, break into pieces.

Read the full instructions on how to make honeycomb on the Good Housekeeping website: http://bit.ly/2YZeWCn

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