How To Cook Beetroot | Good Housekeeping UK
- 5 years ago
Get to grips with roasting beetroot using our simple video - and get inspired for a great healthy dinner...
1. Young beetroot can be eaten raw – use grated in salads, or marinate.
2. To roast beetroot, put unpeeled beetroot in a roasting tin with olive oil and seasoning. Cover with foil then cook at 180°C (160°C fan) mark 4 for 20min for baby beetroot and up to 1hr for larger beetroot, until tender.
3. Allow to cool, then peel away the softened skin, and slice or dice.
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1. Young beetroot can be eaten raw – use grated in salads, or marinate.
2. To roast beetroot, put unpeeled beetroot in a roasting tin with olive oil and seasoning. Cover with foil then cook at 180°C (160°C fan) mark 4 for 20min for baby beetroot and up to 1hr for larger beetroot, until tender.
3. Allow to cool, then peel away the softened skin, and slice or dice.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi