MANGO TAPIOCA DESSERT I MANGO SAGO DRINK l TAPIOCA SUMMER DRINK

INGRDIENTS & PROCESS:
1 PACKET MANGO JELLO
2 CUP WATER
COOK UNTIL BOILING
POUR INTO CONTAINERS
KEEP IN FRIDGE FOR 1 HOUR
MAKE JELLO CUBES
1 MANGO (500gm)
MAKE CUBES
4 CUP WATER
COOK UNTIL BOILING
½ CUP TAPIOCA / SAGO
COOK UNTIL TRANSPARENT
STRAIN THE WATER
WASH WITH COLD WATER
2 CUP MILK
¾ CUP CONDENSED MILK
1 CUP HEAVY CREAM
MIX THE MANGO CUBES
MIX THE TAPIOCA
MIX THE JELLOS
MIX SLOWLY
POUR INTO GLASSES
MANGO CUBES