ఇంట్లోనే పనీర్ తయారీ విధానం | How To Make Paneer At Home | Homemade Paneer With Spoiled Milk Easy
- 5 years ago
Watch and learn how to make paneer at home only on Variety Vantalu.
Making paneer or cottage cheese at home is extremely easy and satisfying, though it is readily available in stores, homemade paneer is very soft and spongy and is very simple to prepare.
Ingredients:
Water
1 ltr Milk (Full Fat)
2 tbsp Lemon juice
Method of preparation:
Heat a vessel, add water, milk let it boil and in the meanwhile keep stirring it.
Add lemon juice, stir it and let the milk split.
Switch off the flame and remove the curdled milk in a cloth.
Remove excess water and dip the paneer in cold water, so that the taste of the lemon fades.
Transfer the paneer on a board and remove excess water by placing a heavy thing on it.
Our paneer is set, remove it out from the cloth and cut it into pieces.
Our Fresh and Soft Paneer is ready.
Making paneer or cottage cheese at home is extremely easy and satisfying, though it is readily available in stores, homemade paneer is very soft and spongy and is very simple to prepare.
Ingredients:
Water
1 ltr Milk (Full Fat)
2 tbsp Lemon juice
Method of preparation:
Heat a vessel, add water, milk let it boil and in the meanwhile keep stirring it.
Add lemon juice, stir it and let the milk split.
Switch off the flame and remove the curdled milk in a cloth.
Remove excess water and dip the paneer in cold water, so that the taste of the lemon fades.
Transfer the paneer on a board and remove excess water by placing a heavy thing on it.
Our paneer is set, remove it out from the cloth and cut it into pieces.
Our Fresh and Soft Paneer is ready.