After Maggi noodles, UP lab finds Nestle's pasta unsafe
  • 5 years ago
Days after it relaunched its instant Maggi Noodles, the Nestle India has landed in fresh trouble. With Nestle India's pasta products —- sold under the brand name Maggi Pazzta —- found to be carrying lead beyond permissible limits in tests carried out at state-owned food testing laboratory in Lucknow. The FDA designated officer says that the samples were taken from Mau and sent to National Food Analysis Laboratory, Lucknow. According to report received on September 2, the samples failed the tests. The standard limit is 2.5 PPM (parts per million) while it has been found to be 6 PPM in the samples.

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