27 - Bay de Verde snow crab, a crustacean caught in the clear, cold waters of northeastern Canada
  • il y a 5 ans
Newfoundland and Labrador is famous not only in Canada but worldwide for its succulent, sweet-tasting snow crab. Ricardo heads to the east coast of this beautiful province to meet Robin Quinlan, vice-president of Quinlan Brothers, which exports almost its entire snow crab production.
Recommandée