Trails to Tsukiji; SANSAI
- 5 years ago
Trails to Tsukiji SANSAI
Sansai are wild vegetables which sprout in the mountains in spring. With a hint of bitterness, the taste of sansai is known as the taste of spring in Japan. Our reporter goes on-site to experience the sansai harvest and learns about mountain dangers like bears and avalanches. Plus, we discover how specialists pick and prepare this bitter but delicious spring specialty. Finally, look at how sansai can be used both in traditional Japanese cooking and even French cuisine.
筑地美食之旅 Trails to Tsukiji 山野菜
山野菜，是指每年春季生长在山间野外的蔬菜。这些菜略带苦涩，对日本人来说，代表着春天的味道。本期节目带您深入山林实际采摘山野菜，并了解专业人士是如何享用这些微苦却又不失美味的春季特享食材的。
/nhkworld/en/ondemand/video/9101013/
Sansai are wild vegetables which sprout in the mountains in spring. With a hint of bitterness, the taste of sansai is known as the taste of spring in Japan. Our reporter goes on-site to experience the sansai harvest and learns about mountain dangers like bears and avalanches. Plus, we discover how specialists pick and prepare this bitter but delicious spring specialty. Finally, look at how sansai can be used both in traditional Japanese cooking and even French cuisine.
筑地美食之旅 Trails to Tsukiji 山野菜
山野菜，是指每年春季生长在山间野外的蔬菜。这些菜略带苦涩，对日本人来说，代表着春天的味道。本期节目带您深入山林实际采摘山野菜，并了解专业人士是如何享用这些微苦却又不失美味的春季特享食材的。
/nhkworld/en/ondemand/video/9101013/