Exotic Vegetable Pakoda | Easy Pakoda Recipe | Crispy Kisse With Smita Deo
- 5 years ago
In this episode, Chef Smita Deo brings an interesting pakoda recipe using a bunch of exotic vegetables & of course, the Tata Sampann low oil absorb pakoda mix.
Who says exotic vegetables are meant for western recipes only? In our age of innovations & experiments, it makes full sense to use the exotic veggie in your fridge for Indian recipes as well. This is exactly what Chef Smita Deo does in this video as she picks a group of niche vegetables & gives them an interesting twist using the low oil absorb Tata Sampann pakoda mix. Watch this video not only for the recipe but also for the contest details in the end!
Ingredients
Tata Sampann pakoda mix
5 baby corns
½ a zucchini sliced ½ cm
10 asparagus tips
10 okras
1 lotus stem grated
2 medium onions finely chopped
2 green chillies finely chopped
½ cup of coriander finley chopped
Oil for frying
In a bowl take the grated lotus stem, onions, green chillies and the coriander and mix well
Sprinkle some pakoda mix on the above mixture and mix well and make small tiny balls and fry them golden
With the remaining pakaoda mix add some water and make a thick batter
Dip the rest of the vegetables in the batter and fry them crisp
Serve with a hot and sweet sauce!
Who says exotic vegetables are meant for western recipes only? In our age of innovations & experiments, it makes full sense to use the exotic veggie in your fridge for Indian recipes as well. This is exactly what Chef Smita Deo does in this video as she picks a group of niche vegetables & gives them an interesting twist using the low oil absorb Tata Sampann pakoda mix. Watch this video not only for the recipe but also for the contest details in the end!
Ingredients
Tata Sampann pakoda mix
5 baby corns
½ a zucchini sliced ½ cm
10 asparagus tips
10 okras
1 lotus stem grated
2 medium onions finely chopped
2 green chillies finely chopped
½ cup of coriander finley chopped
Oil for frying
In a bowl take the grated lotus stem, onions, green chillies and the coriander and mix well
Sprinkle some pakoda mix on the above mixture and mix well and make small tiny balls and fry them golden
With the remaining pakaoda mix add some water and make a thick batter
Dip the rest of the vegetables in the batter and fry them crisp
Serve with a hot and sweet sauce!