Shakarkandi Ke Fawaid | Health benefits of Sweet Potato || In Urdu
- 5 years ago
Shakarkandi Ke Fawaid | Health benefits of Sweet Potato || In Urdu
Surprising Health Benefits of Sweet Potatoes
Sweet potatoes are sweet, starchy root vegetables that are grown worldwide (1).
They come in a variety of sizes and colors — including orange, white, and purple — and are rich in vitamins, minerals, antioxidants, and fiber.
Not to mention, they provide a number of health benefits and are easy to add to your diet.
Here are 6 surprising health benefits of sweet potatoes.
1. Highly Nutritious
Sweet potatoes are a great source of fiber, vitamins, and minerals.
One cup (200 grams) of baked sweet potato with skin provides (2):
Calories: 180
Carbs: 41.4 grams
Protein: 4 grams
Fat: 0.3 grams
Fiber: 6.6 grams
Vitamin A: 769% of the Daily Value (DV)
Vitamin C: 65% of the DV
Manganese: 50% of the DV
Vitamin B6: 29% of the DV
Potassium: 27% of the DV
Pantothenic acid: 18% of the DV
Copper: 16% of the DV
Niacin: 15% of the DV
In addition, sweet potatoes — especially the orange and purple varieties — are rich in antioxidants that protect your body from free radicals (3, 4, 5).
Free radicals are unstable molecules that can damage DNA and trigger inflammation.
Free radical damage has been linked to chronic illnesses like cancer, heart disease, and aging. Therefore, eating antioxidant-rich foods is good for your health (6, 7).
SUMMARY
Sweet potatoes are starchy root vegetables that are rich in fiber, vitamins, and minerals. They’re also high in antioxidants that protect your body from free radical damage and chronic disease.
2. Promote Gut Health
The fiber and antioxidants in sweet potatoes are advantageous to gut health.
Sweet potatoes contain two types of fiber: soluble and insoluble (8).
Your body cannot digest either type. Therefore, fiber stays within your digestive tract and provides a variety of gut-related health benefits.
Certain types of soluble fiber — known as viscous fibers — absorb water and soften your stool. On the other hand, non-viscous, insoluble fibers don’t absorb water and add bulk (9).
Some soluble and insoluble fibers can also be fermented by the bacteria in your colon, creating compounds called short-chain fatty acids that fuel the cells of your intestinal lining and keep them healthy and strong (10, 11).
Fiber-rich diets containing 20–33 grams per day have been linked to a lower risk of colon cancer and more regular bowel movements (12, 13, 14).
The antioxidants in sweet potatoes may provide gut benefits as well.
Test-tube studies have found that antioxidants in purple sweet potatoes promote the growth of healthy gut bacteria, including certain Bifidobacterium and Lactobacillus species (15, 16).
Greater amounts of these types of bacteria within the intestines are associated with better gut health and a lower risk of conditions like irritable bowel syndrome (IBS) and infectious diarrhea Sweet potatoes are a favorite fall food. But are sweet potatoes good for you and should you be eating them year-round?
Surprising Health Benefits of Sweet Potatoes
Sweet potatoes are sweet, starchy root vegetables that are grown worldwide (1).
They come in a variety of sizes and colors — including orange, white, and purple — and are rich in vitamins, minerals, antioxidants, and fiber.
Not to mention, they provide a number of health benefits and are easy to add to your diet.
Here are 6 surprising health benefits of sweet potatoes.
1. Highly Nutritious
Sweet potatoes are a great source of fiber, vitamins, and minerals.
One cup (200 grams) of baked sweet potato with skin provides (2):
Calories: 180
Carbs: 41.4 grams
Protein: 4 grams
Fat: 0.3 grams
Fiber: 6.6 grams
Vitamin A: 769% of the Daily Value (DV)
Vitamin C: 65% of the DV
Manganese: 50% of the DV
Vitamin B6: 29% of the DV
Potassium: 27% of the DV
Pantothenic acid: 18% of the DV
Copper: 16% of the DV
Niacin: 15% of the DV
In addition, sweet potatoes — especially the orange and purple varieties — are rich in antioxidants that protect your body from free radicals (3, 4, 5).
Free radicals are unstable molecules that can damage DNA and trigger inflammation.
Free radical damage has been linked to chronic illnesses like cancer, heart disease, and aging. Therefore, eating antioxidant-rich foods is good for your health (6, 7).
SUMMARY
Sweet potatoes are starchy root vegetables that are rich in fiber, vitamins, and minerals. They’re also high in antioxidants that protect your body from free radical damage and chronic disease.
2. Promote Gut Health
The fiber and antioxidants in sweet potatoes are advantageous to gut health.
Sweet potatoes contain two types of fiber: soluble and insoluble (8).
Your body cannot digest either type. Therefore, fiber stays within your digestive tract and provides a variety of gut-related health benefits.
Certain types of soluble fiber — known as viscous fibers — absorb water and soften your stool. On the other hand, non-viscous, insoluble fibers don’t absorb water and add bulk (9).
Some soluble and insoluble fibers can also be fermented by the bacteria in your colon, creating compounds called short-chain fatty acids that fuel the cells of your intestinal lining and keep them healthy and strong (10, 11).
Fiber-rich diets containing 20–33 grams per day have been linked to a lower risk of colon cancer and more regular bowel movements (12, 13, 14).
The antioxidants in sweet potatoes may provide gut benefits as well.
Test-tube studies have found that antioxidants in purple sweet potatoes promote the growth of healthy gut bacteria, including certain Bifidobacterium and Lactobacillus species (15, 16).
Greater amounts of these types of bacteria within the intestines are associated with better gut health and a lower risk of conditions like irritable bowel syndrome (IBS) and infectious diarrhea Sweet potatoes are a favorite fall food. But are sweet potatoes good for you and should you be eating them year-round?