Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)

Goldthread
Goldthread
  • 5 years ago
After retiring from his office job, Li Cong opened a restaurant that serves traditional Shanghainese fare that few others still make. His most popular items include fermented bean curd, also known as “Chinese cheese,” fresh scallops, and fish liver. But what makes Shanghainese cuisine unique? Chef Li shares the philosophy behind his restaurant.

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Written and Voiced by: Venus Wu
Story Edited by: Dolly Li
Produced by: Dolly Li and Venus Wu
Shot and Edited by: George Zhi Zhao
Mastered by: Victor Peña

Music: Audio Network

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