Knife Skills: 3,600 Slices to Make a Tofu Flower | Chef’s Plate: Killer Skills E2
- 2 years ago
Huaiyang cuisine chefs are known for their unrivalled knife skills that’s been passed down over the past 1,500 years.
Even with a normal block of tofu — they can turn it into a blossoming flower by making 3,600 cuts. And that’s not the only cool thing they can do with food.
This is the second episode of our Chef’s Plate: Killer Skills edition. In this series, you will see the skills Chinese chefs need to become masters of the kitchen.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
00:43 Huaiyang’s history
01:16 Turn a tofu into a flower
02:55 How chefs practice
04:24 The 9 ways to cut
If you liked this video, we have other videos about ultimate skills of Chinese chefs:
Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1
https://www.dailymotion.com/video/x895t2s
Authentic Cantonese Roast Goose from Hong Kong
https://www.dailymotion.com/video/x6vwqr1
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Lyn Yang
Videographers: Cesar Del Giudice, Joshua Davy
Editor: Hanley Chu
Animation: Cliff Man
Mastering: Victor Peña
#chinesefood #knifeskills #tofu
Even with a normal block of tofu — they can turn it into a blossoming flower by making 3,600 cuts. And that’s not the only cool thing they can do with food.
This is the second episode of our Chef’s Plate: Killer Skills edition. In this series, you will see the skills Chinese chefs need to become masters of the kitchen.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
00:43 Huaiyang’s history
01:16 Turn a tofu into a flower
02:55 How chefs practice
04:24 The 9 ways to cut
If you liked this video, we have other videos about ultimate skills of Chinese chefs:
Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1
https://www.dailymotion.com/video/x895t2s
Authentic Cantonese Roast Goose from Hong Kong
https://www.dailymotion.com/video/x6vwqr1
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Lyn Yang
Videographers: Cesar Del Giudice, Joshua Davy
Editor: Hanley Chu
Animation: Cliff Man
Mastering: Victor Peña
#chinesefood #knifeskills #tofu