The Spicy Pork Ribs Dish Has a Love Story Behind (Chef’s Plate Ep. 11)

  • 5 years ago
Liu Sheng was born and raised in Hunan province, but moved to Jiangxi province for work and new opportunities. He opened up a restaurant with his wife, and together, they started selling a spicy pork rib dish that reminded them of home. This is the story of that dish and the woman who inspired it.

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Writer: Clarissa Wei
Producer: Clarissa Wei & Nathaniel Brown
Camera and Director: Nathaniel Brown
Editor: Hanley Chu
Mastered by: Victor Peña

Music: Audio Network

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