Mutton curry. Mutton curry (also referred to as kosha mangsho, Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era

Mutton curry was originally prepared heated by a fire[6] in a large pot. It may now be cooked using pressure cookers and slow cookers.[6] Mutton curry may be served with rice.[7] The dish has been served with raji, a cereal.

We are back with our new video
*Special Mutton* Recipe | North Indian Style | Quick 5 min Recipe| टेस्टी मटन करी


#Episode5
tasty special mutton full recipe

Kosha mangsho is the Bengali version. It traditionally has less juice and more gravy than other mutton curries.[10] This dish is prepared in a kosha style, which involves retaining the mutton's flavor and moisture using slow cooking and sautéeing methods.[11]

Kosha mangsho is traditionally prepared as part of the celebration of Kali Puja,[12] a festival dedicated to the Hindu goddess Kali, celebrated on the new moon day of the Hindu month Kartik. Golbari restaurant, a 92-year-old restaurant in Kolkata, India, specializes in the dish.[13] The dish is also referred to as Kosha Mangsho at the restaurant

Ingredients :

INGREDIENTS:-(for 1 kg of mutton)
Mutton-1kg
onion:-800gm
ginger and garlic paste-2tbsp
Green chilli-2 or 3
Bay leaf-2 or 3
Tomato-100gm
salt-as per taste
Garam Masala- 1 tbsp
cumin seeds- 1 tbsp
cumin podwer- 2tbsp
coriander powder- 1tbsp
Mutton masala- 2 tbsp
red chill-2tbsp
turmeric-2tbsp
oil-2 cup
cook this recipe at low flame for 30 min then on mid flame for 20 min and the 20 min on low flame.keep stiring every 10 min


SO THANK YOU FOR WATCHING
YUMMY !! RECIPE