★ 瑞士雞翼 簡單做法 ★ | Hong Kong Swiss Chicken Wings Easy Recipe
- 6 years ago
張媽媽【瑞士雞翼】，很開胃的地道香港菜，當小食或主菜伴飯一流！請like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
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MamaCheungs Swiss wings, made with sweet soy sauce, a delicious dish invented in Hong Kong! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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請大家幫忙做不同語言的字幕， Please help translate my video into different languages:\r
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材料 Ingredients:\r
十六隻冷凍雞翼 16 chicken wings\r
六十克 冰糖 60g rock sugar\r
三湯匙生抽 3tbsp soy sauce\r
一湯匙半老抽 1.5tbsp dark soy sauce\r
一湯匙紹興酒 1tbsp Shaoxing wine\r
一茶匙鹽 1tsp salt\r
半茶匙雞粉 1/2tsp chicken powder\r
六粒紅蔥頭 拍鬆 6 shallots, crushed\r
六塊薑片, 半寸厚, 拍鬆 6 slices of ginger\r
三片月桂葉 3 bay leaves\r
兩粒八角 2 star anise\r
九百毫升水 900ml water\r
粗鹽 rock salt\r
冰水 iced water\r
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食譜
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MamaCheungs Swiss wings, made with sweet soy sauce, a delicious dish invented in Hong Kong! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
\r
請大家幫忙做不同語言的字幕， Please help translate my video into different languages:\r
\r
\r
\r
跟我聯繫 Connect with me:\r
Facebook: \r
Instagram: \r
Blogger: \r
Twitter: \r
Pinterest: \r
Tumblr: \r
\r
材料 Ingredients:\r
十六隻冷凍雞翼 16 chicken wings\r
六十克 冰糖 60g rock sugar\r
三湯匙生抽 3tbsp soy sauce\r
一湯匙半老抽 1.5tbsp dark soy sauce\r
一湯匙紹興酒 1tbsp Shaoxing wine\r
一茶匙鹽 1tsp salt\r
半茶匙雞粉 1/2tsp chicken powder\r
六粒紅蔥頭 拍鬆 6 shallots, crushed\r
六塊薑片, 半寸厚, 拍鬆 6 slices of ginger\r
三片月桂葉 3 bay leaves\r
兩粒八角 2 star anise\r
九百毫升水 900ml water\r
粗鹽 rock salt\r
冰水 iced water\r
\r
食譜