Schezwan potatoes/how to make schezwan potato/ evening snack recipe - lets be foodie

  • 6 years ago
This Schezwan potato recipe is easy to make at home and one of best evening snack. Fry some potato wedges toss up with onion, celery, bell pepper and mix it with schezwan sauce and delicious hot, spicy appetizer is ready to be served. Schezwan Sauce is pretty hot so adjust as per your palette. Enjoy your day with hot and spicy sichuan chilli potatoes. Must try for all potato lovers!!\r
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Ingredient: \r
Schezwan sauce, potatoes, onion, bell pepper, celery, spring onion, olive oil, water, salt, soy sauce, dried red chili flakes, toasted sesame seeds, cornstarch \r
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Cookware: \r
Wok/Pan, spatula,\r
Schezwan potato, cook, cooking, food, Indo-Chinese, chinese, potato wedges in Schezwan sauce\r
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