Macaroni Recipe - Breakfast Recipes - Kids Lunch Box Recipes
- 6 years ago
Macaroni recipe for kids lunch box and breakfast. This macaroni recipe in Hindi is very easy and can be made quickly. My kids become uncontrollable when I tell them that I am making macaroni today. Full Recipe: \r
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Ingredients:\r
250 grams Macaroni\r
2 medium-sized roughly chopped onion \r
2 medium-sized roughly chopped tomatoes\r
1/3 cup French beans finely chopped\r
1/3 cup of Red bell pepper finely chopped\r
1/4 cup Yellow bell pepper finely chopped\r
1/4 cup Capsicum finely chopped\r
1/3 cup Carrot finely chopped\r
1/4 cup finely chopped spring onions\r
1-inch piece of grated ginger\r
1 tsp finely chopped garlic\r
2- 3 pieces of finely chopped green chilly\r
Freshly chopped coriander leaves\r
Salt to taste\r
¾ tsp red chilly powder\r
½ tsp Garam masala\r
½ tsp black pepper powder\r
1 tbsp tomato ketchup or as required\r
2 tbsp oil\r
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How to make macaroni at home:\r
Boil water in a deep pan and when the water starts boiling add salt, few drops of oil and macaroni. Mix it well and cook till it gets tender. Stir at regular intervals to avoid sticking. It takes around 7-8 minutes to get dente.\r
Once the macaroni gets cooked, drain off to a colander and rinse with water. Set aside (You can also toss the macaroni in oil to avoid sticking with each other and keep aside).\r
To make the Onion tomato paste-Put oil in a pan and add chopped onion, tomatoes and sauté it on a medium flame for 4-5 minutes or till tomatoes become soft and mushy. Keep aside and cool down for some time.\r
Make it warm and make a smooth paste of it by using sufficient water. Keep aside\r
Heat oil in a non-stick pan, once the oil becomes slightly hot add grated ginger or you can also add ginger paste, finely chopped garlic, chopped green chilly (dont add chilly while making for kids)and sauté it for few seconds on medium flame.\r
Now add the tomato onion paste, red chilly powder and cook on medium flame till the oil begins to separate from the mixture.\r
Lastly add all the veggies: Finely chopped (Carrot, French beans, Green bell pepper, Yellow and red bell pepper) and mix it well.\r
Add salt to taste to make the veggies cooked fast and sauté it on medium flame till all the veggies become little soft. Do not overcook the veggies, let it be crunchy.\r
Once the veggies are done add finely chopped spring onions, tomato ketchup (add as per your taste), garam masala, black pepper powder and lastly add boiled macaroni. Mix it until well combined.\r
When all the spices get coated well with macaroni add chopped spring onions, freshly chopped coriander leaves and mix it well again.\r
Indian style Macaroni is ready to serve.\r
Garnish with spring onions, coriander leaves and serve hot.\r
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Reshu Drolia\r
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Disclaimer:
\r
Ingredients:\r
250 grams Macaroni\r
2 medium-sized roughly chopped onion \r
2 medium-sized roughly chopped tomatoes\r
1/3 cup French beans finely chopped\r
1/3 cup of Red bell pepper finely chopped\r
1/4 cup Yellow bell pepper finely chopped\r
1/4 cup Capsicum finely chopped\r
1/3 cup Carrot finely chopped\r
1/4 cup finely chopped spring onions\r
1-inch piece of grated ginger\r
1 tsp finely chopped garlic\r
2- 3 pieces of finely chopped green chilly\r
Freshly chopped coriander leaves\r
Salt to taste\r
¾ tsp red chilly powder\r
½ tsp Garam masala\r
½ tsp black pepper powder\r
1 tbsp tomato ketchup or as required\r
2 tbsp oil\r
\r
How to make macaroni at home:\r
Boil water in a deep pan and when the water starts boiling add salt, few drops of oil and macaroni. Mix it well and cook till it gets tender. Stir at regular intervals to avoid sticking. It takes around 7-8 minutes to get dente.\r
Once the macaroni gets cooked, drain off to a colander and rinse with water. Set aside (You can also toss the macaroni in oil to avoid sticking with each other and keep aside).\r
To make the Onion tomato paste-Put oil in a pan and add chopped onion, tomatoes and sauté it on a medium flame for 4-5 minutes or till tomatoes become soft and mushy. Keep aside and cool down for some time.\r
Make it warm and make a smooth paste of it by using sufficient water. Keep aside\r
Heat oil in a non-stick pan, once the oil becomes slightly hot add grated ginger or you can also add ginger paste, finely chopped garlic, chopped green chilly (dont add chilly while making for kids)and sauté it for few seconds on medium flame.\r
Now add the tomato onion paste, red chilly powder and cook on medium flame till the oil begins to separate from the mixture.\r
Lastly add all the veggies: Finely chopped (Carrot, French beans, Green bell pepper, Yellow and red bell pepper) and mix it well.\r
Add salt to taste to make the veggies cooked fast and sauté it on medium flame till all the veggies become little soft. Do not overcook the veggies, let it be crunchy.\r
Once the veggies are done add finely chopped spring onions, tomato ketchup (add as per your taste), garam masala, black pepper powder and lastly add boiled macaroni. Mix it until well combined.\r
When all the spices get coated well with macaroni add chopped spring onions, freshly chopped coriander leaves and mix it well again.\r
Indian style Macaroni is ready to serve.\r
Garnish with spring onions, coriander leaves and serve hot.\r
\r
\r
SUBSCRIBE!\r
\r
\r
LETS CONNECT!\r
Mints Recipes\r
-- \r
-- \r
-- \r
-- \r
\r
Reshu Drolia\r
-- \r
\r
-- \r
-- \r
---------------------------------------------------------------------\r
Disclaimer: