Dinner: Stuffed Cabbage Rolls (Golubtsi) - Natashas Kitchen

These stuffed cabbage rolls are the best Ive tried! Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer friendly meal!) My family loves these with sour cream and soft French bread.\r
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KITCHEN EQUIPMENT:\r
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KitchenAid Mixer: \r
Glass Bowl - \r
Cutting Board: \r
Wusthof Classic Ikon Knife: \r
Le Creuset 5-1/2-Quart (Dutch) Oven - \r
ZWILLING 9.5 Nonstick Deep Fry Pan - \r
Joseph Joseph Utensils - \r
OXO Good Grips 12-Inch Locking Tongs - \r
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INGREDIENTS:\r
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6 cups medium grain cooked white rice\r
2 Medium Cabbages\r
1 pound ground pork\r
1 pound ground turkey\r
2 large eggs\r
6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)\r
2 cups of your favorite mushroom marinara sauce\r
1/4 cup vinegar\r
Olive oil\r
1 Tbsp butter\r
1 Tbsp sour cream\r
1 tsp Mrs. Dash, or your favorite salt-free seasoning\r
Salt\r
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Thanks for watching!!