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INGREDIENTS\r
2 Tablespoons flax seed meal\r
4 Tablespoons water\r
1 cup unsalted butter, softened (or coconut oil)\r
1.5 cups brown sugar\r
2 eggs\r
1 tsp vanilla\r
2 cups flour (all purpose or white whole white)\r
1 teaspoon baking soda\r
1 tsp salt\r
4 Tbsp Brewers Yeast\r
3 cups old fashioned oats (dont use quick cook)\r
1 cup chocolate chips\r
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DIRECTIONS\r
1) Preheat oven to 350 degrees\r
2) Combine flax seed meal and water and let stand about 5 minutes.\r
3) In a large bowl or stand-up mixer, beat butter and brown sugar well.\r
4) Add eggs and beat.\r
5) Add flax seed mixture and vanilla, beat well.\r
6) Sift together flour, brewers yeast, baking soda & salt.\r
7) Add dry ingredients to butter mixture, mix well.\r
8) Stir in oats and chocolate chips.\r
9) Scoop dough onto baking sheet and bake 12 minutes. You can freeze leftover dough.\r
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