Bánh tiêu | Vietnamese hollow donut
- 6 лет назад
Banh tieu make from scratch. Very easy, super hollow inside, delicious, and the waiting time for the dough to rise is less than 2 hours.\r
Ingredients:\r
2 cups of all purpose flour\r
a little more than 3/4 of a cup of coconut soda\r
6 teaspoon of sugar\r
1 teaspoon of ive dried yeast\r
2 teaspoon of warm water\r
1/4 cup of sesame seeds\r
cooking oil\r
some of all purpose flour for dusting the work surface
Ingredients:\r
2 cups of all purpose flour\r
a little more than 3/4 of a cup of coconut soda\r
6 teaspoon of sugar\r
1 teaspoon of ive dried yeast\r
2 teaspoon of warm water\r
1/4 cup of sesame seeds\r
cooking oil\r
some of all purpose flour for dusting the work surface