Jain Chawal Wale has been selling rajma chawal for 3 generations. They are light, and neither spicy nor hot. They tart up the rice a bit with some mild spices such as cumin seeds and then heap it up with rajma, chholey, kadhi and so on. It is then topped with onion slices, and served with a papad.
The place is also known for its bread pakoras.

Would you like to try out Rajma Chawal at Jain Chawal Wale? Let us know in the comments.