FISH CURRY (Machli Kaa Saalan) || Home Style

Dear friends presenting FISH CURRY (Machli Kaa Saalan) || Home Style. Copyright Protected.\r
INGREDIENTS: Fish slices: 1 kg\r
Yogurt: 150 Gm\r
Onion Sliced: 150 gm\r
Oil: 1/2 Cup\r
Curry Leaves: 12\r
Small green Chili: 4 sliced\r
Lemon Juice: 3 Tbsp\r
Red Chili Paste: 1 Tbsp\r
Ginger Paste: 2 Tbsp\r
Garlic Paste: 1 Tbsp\r
Methi Seeds: 1 Tbsp\r
Kala Zeera: 1 Tea spoon\r
Cloves: 8\r
Black Pepper Whole: 1/2 Tea spoon\r
Salt: 1 Tbsp or to taste\r
Red chili Powder: 1.5 Tbsp or to taste\r
Kashmiri Mirch: 1 Tbsp\r
Turmeric Powder: 1 Tea Spoon\r
Garlic Powder: 1 Tea spoon\r
Cumin Powder: 1 Tea spoon\r
Coriander Powder: 1 Tea spoon\r
Basic Garam Masalah: 1/2 Tbsp\r
Kasoori Methi: 1 Tbsp Full\r
MSG: 1Tbsp (Optional)