Fish Korma | How To Make Fish Korma | Mackerel Fish Recipe | Indian Cuisine | How To Make Fish Curry At Home | Easy Fish Korma Recipe | Korma Recipes | Seafood Recipes | Non-Veg Gravy Recipe | Fish Curry Recipe | Fish Gravy | Indian Fish Curry | Salt Water Fish Recipes | Creamy Fish Curry | Mackerel Masala Curry | Curry Recipe | Fish Recipes | The Bombay Chef | Varun Inamdar

Learn how to make Fish Korma with our Chef Varun Inamdar.

Introduction
Fish Korma is a type of Indian fish curry that can range from being mild to spicy depending on the type of spices used. This tempting dish features a korma paste made using coconut, melon seeds, tomato and coriander. Mackerel fish is first marinated in a few spices and then pan-fried and further cooked in a creamy coconut and tomato gravy. This fish recipe involves a few parts for you to make. Although easy, you will need to make each component of the recipe one by one. Do try this flavourful recipe today and let us know how you like it.

Preparation of Marinade
4 pcs. Mackerel
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
Salt (as required)
1 tbsp Garlic Paste
1 tbsp Lemon Juice

Pan-Frying the Fish
2 tbsp Oil

For The Gravy
2 tbsp Oil
1 Onion (sliced)
2 tbsp Dried Coconut (chopped)
1 tbsp Melon Seeds
1 tbsp Coriander Seeds
1/2 cup Tomato (chopped)
1/4 cup Coriander Leaves
1 tbsp Red Chilli Powder
5-6 Ice Cubes

Preparation of the Korma
2 tbsp Oil
1 tsp Cumin Seeds
6-8 Cloves
2 Cardamom Pods
1-inch Cinnamon Stick
1 Onion (sliced)
Salt (as required)
Hot Water (as required)
2 Green Chillies

For Garnish
Tomato Slices
Green Chilli
Lemon Slice