Light Japanese Cotton Cheesecake (Gluten Free) \r
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Recipe for 18cm Round Pan (Line the bottom with baking paper and lightly grease the side)\r
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**NOTE**\r
I wrote the wrong amount of sugar in the video. The right amount already written on the recipe details below\r
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Ingredients:\r
125g cream cheese\r
40ml corn oil or canola oil\r
60ml milk\r
30g sifted corn flour (corn starch)\r
25g castor sugar\r
3 eggs (separate yolks and whites)\r
20ml lemon juice\r
50g castor sugar\r
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Check out the Chocolate version of Japanese Cotton Cheesecake video \r
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How to Make Matcha Japanese Cotton Cheesecake\r
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Original recipe from :\r
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Http://\r
Instagram : @epipastry\r
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