During the festivals of Navratri, we often find it hard to come up with delicacies that we can indulge in, while following the rituals or doing the vrat, as certain festivals come with specific restrictions about what you can or can not eat. Arbi, for instance, is used extensively during the time of the vrats and here, we are presenting our take on Arbi Kofta with a yoghurt dip, which is an amalgamation of soft inside and crispy outside koftas with a fresh yoghurt dip to balance out the dish perfectly.