Thandai has won the crown of being the most popular drink during the festival of Holi and we cannot imagine welcoming the “festival of colours” without this rich and delicious beverage. Thandai is essentially a summer coolant, made with various dry fruits, rose petals and aromatic Indian spices which lend it an elegant taste and fragrance. Learn how to make this drink with these few easy steps along with video instructions and indulge in this holi delicacy this festival season in the best of your spirits.

Recipe By - Meena Bhandari