Hyderabadi Bhuna gosht bhuna gosh Ka salan by Foodiefreakz(360p)
- 6 years ago
Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Indian and Middle Eastern dishes. Several South Asian languages have adopted the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat.
In India, most gosht dishes include goat or mutton. In India the term "mutton" is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".
In India, most gosht dishes include goat or mutton. In India the term "mutton" is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".