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2 years ago

Mutton Korma Recipe | Mutton Curry Recipe | Mutton Bhuna Gosht | ऐसे बनायेंगे दिल्ली स्टाइल मटन कोरमा तो अंगुलियां चाटते रह जायेंगे

Meri Rasoi
Mutton Korma Recipe | Mutton Curry Recipe | Mutton Bhuna Gosht | ऐसे बनायेंगे दिल्ली स्टाइल मटन कोरमा तो अंगुलियां चाटते रह जायेंगे

https://www.youtube.com/watch?v=rDKLEQUFJyI&t=2s
#muttonrecipe #muttonkorma #merirasoi #kormarecipe
Korma is one of the best Awadhi mutton recipes to give a royal taste to your family and guests. Mutton korma is a rich and full of flavours dish. This mutton korma comes so tasty that if you made once, you will make it again and again for your family and guests. Mutton korma or mutton curry is best served with naan, paratha or chapatti. Mutton Korma Recipe is prepared in two steps. In first step we prepare Gravy and in second step we prepare Mutton Korma. See the ingredients for this famous mutton korma recipe below.

Mutton meat – 500 grams INGREDIENTS FOR GRAVY PREPARATION ================================
Cumin Seeds (Jeera) – 1 tsp
Bay Leaf (Tejpatta) – 1 nos
Mace (Javitri) – 1 nos
Star Anise (Star Phool) – 1 nos
Cloves (Laung) – 4 to 5 nos
Black Peppers (Kaali Mirch) -8 to 10 nos
Black Cardamom (Badi Ilayachi) – 2 nos
Cinnamon Stick (Dalchini) -1 stick
Nutmeg (Jaifal) – ¼ tsp (crushed)
Whole Red Chillies (Sabut laal mirch) – 2 to 3 nos
Onions (Pyaz) – 2 nos, medium sized (roughly diced)
Green Chillies (Hari Mirch) – 4 nos
Coriander Leaves (Hara Dhaniya) – ½ cup

INGREDIENTS FOR FRIED ONIONS
=================================
Onion (Pyaz) – 1 nos, medium sized (thinly sliced)
Oil for fry

INGREDIENTS FOR MUTTON KORMA PREPARATION ========================================
Cinnamon Stick (Daalchini) -1 small stick
Green Cardamom (Chhoti Ilayachi) – 3 nos
Bay Leaf (Tej Patta) – 1 nos
Salt (Namak) – 1.5 tsp (to taste)
Beaten curd (Dahi) – 1 bowl
Ginger Garlic Paste (Adrak Lahsun Paste) – 2 tsp T
urmeric Powder (Haldi Powder) – ¼ tsp (Optional)
Red Chilli Powder (Laal mirch powder) – 1.5 tsp (to taste)
Coriander Powder (Dhaniya Powder) - 2 tsp
Dry Fruits Paste
FOR DRY FRUITS PASTE –
Grind below dry fruits to make a fine paste and keep aside.
Cantaloupe Seeds (Magaz) – 1 tsp
Cashew Nuts (Kaaju) – 10 to 12 nos
Coconut Powder (Nariyal Choora) – 1 nos
Poppy Seeds (Khas Khas or Post) -1 tsp (Soak in water for 5 minutes before grinding Fried onions

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You might be interested in few of other great recipes below from Meri Rasoi.
ये प्याज़ वाली भिन्डी दो प्याज़ा अंगुली चाटने पे मजबूर कर देगी | Bhindi Do Pyaza | Bhindi Fry recipe
https://www.youtube.com/watch?v=A8K9Imou3ZQ

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