According to thetakeout.com, “Ghee and clarified butter are… richer, stronger, more condense versions of butter.” They are made by the milk solids and water from cooking butter, to where i becomes pure butter fat. Ghee and clarified butter also have a higher smoke point than normal butter, so it can be cooked at higher temperatures than normal and not burn. It can be bought in Indian grocery stores and certain grocery stores in the United States like Trader Joe’s and Whole Foods.