टूटी फ्रूटी ब्रेड | Whole Wheat Tutti Fruti Bread | Eggless Recipe | Recipe In Hindi | Neha Naik
- 7 years ago
Learn How To Make Eggless Tutti Frutti Cake from Chef Neha Naik in Easy Baking only on Swaad Anusaar. This Recipe In Hindi of टूटी फ्रूटी ब्रेड is a Whole Wheat Tutti Fruti Bread Recipe that can be easily made at home.
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
175 ml. lukewarm Milk
2 tbsp. Jaggery powder
1 tsp. Yeast
1½ Wheat flour
¼ tsp. Salt
½ cup Tutti-fruity
1½ tbsp. Oil
Method:-
1. In a bowl mix warm milk with jaggery powder, yeast and keep aside for 5 minutes.
2. In another bowl sieve wheat flour and salt together.
3. Add tutti fruity to this and coat it properly with the flour.
4. Now add the yeast mixture to this, mix well and knead with bare hands.
5. Cover the bowl with cling wrap and keep aside for 90 minutes.
6. Unwrap and add oil and mix well.
7. Sprinkle flour on the surface and knead the dough for 5 minutes as shown in the video.
8. Roll the dough as shown and tuck it into the baking tin.
9. Brush with milk and wrap with cling wrap and keep aside for 30 minutes.
10. Unwrap and brush again with milk.
11. Preheat the oven at 180°C for 10 minutes.
12. Cover the tin with an alumnium foil and bake at 180°C for 40 minutes.
13. Once out of the oven brush with melted butter and serve.
Tutti Fruity is ready to eat.
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
175 ml. lukewarm Milk
2 tbsp. Jaggery powder
1 tsp. Yeast
1½ Wheat flour
¼ tsp. Salt
½ cup Tutti-fruity
1½ tbsp. Oil
Method:-
1. In a bowl mix warm milk with jaggery powder, yeast and keep aside for 5 minutes.
2. In another bowl sieve wheat flour and salt together.
3. Add tutti fruity to this and coat it properly with the flour.
4. Now add the yeast mixture to this, mix well and knead with bare hands.
5. Cover the bowl with cling wrap and keep aside for 90 minutes.
6. Unwrap and add oil and mix well.
7. Sprinkle flour on the surface and knead the dough for 5 minutes as shown in the video.
8. Roll the dough as shown and tuck it into the baking tin.
9. Brush with milk and wrap with cling wrap and keep aside for 30 minutes.
10. Unwrap and brush again with milk.
11. Preheat the oven at 180°C for 10 minutes.
12. Cover the tin with an alumnium foil and bake at 180°C for 40 minutes.
13. Once out of the oven brush with melted butter and serve.
Tutti Fruity is ready to eat.