TOP 10 Vegetables Have Killed Humans
- 7 years ago
TOP10 Vegetables That Have Killed Humans :
10. Zucchini :
In 2015, an elderly German couple received some homegrown zucchini from their neighbor. The couple fell ill that night, suffering from severe gastrointestinal symptoms. Ludwig’s face turned a sickly shade of yellow before they were both rushed to the hospital.
At the hospital, Inge and Ludwig were diagnosed with severe poisoning. It resulted from cucurbitacin, a toxic substance that can occur in plants of the Cucurbitaceae family. Inge had eaten less of the stew because of the taste and was therefore able to recover. Ludwig had ingested much more of the toxin, so medics were unable to save him.
9. Red Chilies :
Aspiring chef Andrew Lee from Edlington, England, died after eating a large helping of red chilies. In 2008, Lee challenged his girlfriend’s brother to see who could stand to eat the spiciest sauce. It seems that Lee should have won the contest because he downed an entire plateful of the peppery concoction. But his victory came at a cost. That night, Lee complained of intense discomfort and itching before falling asleep. The following morning, he was discovered lying unresponsive on the floor. It appeared that he had suffered a heart attack.
The postmortem showed that he had no preexisting heart problems. Scientists suspect that Lee had an overwhelming allergic reaction based on the itching he experienced.
Chilies contain capsaicin, an active chemical that has a range of toxic effects in high doses and has been proven to cause damage to the stomach lining in animals. Damage to Lee’s stomach lining would have exposed his bloodstream directly to the chemical, possibly prompting an allergic reaction. When left untreated, anaphylactic shock can result in fatal complications, including brain damage and heart failure.
8. Spinach :
In 2006, an outbreak of E. coli led to almost 200 laboratory-confirmed illnesses, half of which resulted in hospitalization. Thirty-one people developed kidney failure, and at least three cases linked to the outbreak resulted in death.
7. Peas :
Edward and Delphine Hein hosted an annual winter dinner party for friends and family. Delphine served a salad sprinkled with Peas that she had canned herself. Within days, 12 people fell ill and died. Edward and Delphine, as well as three of their six children, were among the victims.
Authorities determined that the deaths were caused by the home-canned peas. They were contaminated by toxins that cause botulism poisoning. Symptoms include blurry vision and difficulty swallowing or speaking. Without treatment, botulism can lead to death.
6. Corn :
After being harvested, the rock-hard kernels are often stored in grain bins, which is where things can become dangerous. Corn avalanches inside grain bins have caused numerous deaths. The most hazardous year on record for grain bin engulfments, with 26 fatalities, was 2010. More than half of grain bin incidents occur in stored corn, while the rest happen in soybeans, wheat, and other crops.
Being buried in corn creates an enormous amount of pressure on a person’s rib cage and diaphragm, making it impossible to inhale or exhale. In addition, the kernels fill the nostrils and mouth, causing suffocation.
5. Cucumbers :
A 2015 outbreak of Salmonella in Cucumbers infected a total of 907 people in 40 states across the country. Over 200 people were hospitalized, and four deaths were attributed to the outbreak.
Salmonella is estimated to cause one million foodborne illnesses in the United States every year.
4. Potatoes :
Like many members of the nightshade family, potatoes contain highly toxic alkaloids that can cause solanine poisoning when ingested. People are warned against eating any potatoes that appear green.
3. Lettuce :
In early 2007, an Oklahoma couple made a routine trip in their semitrailer to pick up supplies from a Dole plant in Yuma, Arizona. Sheila Kay Ross exited the truck to get some paperwork but never returned.
2. Frozen Vegetables :
Frozen vegetables produced by CRF Frozen Foods of Pasco, Washington, were identified as the likely source of a Listeria outbreak that occurred across four different states.
Nine identified cases resulted in hospitalization. Of those, one Connecticut resident died from listeriosis.
Listeria is much less common than Salmonella or E. coli, but it is the most lethal foodborne pathogen. A healthy immune system can typically fight off an infection from Listeria. But if the bacteria goes into the bloodstream and causes listeriosis, one in five cases results in death.
1. Canned Vegetables :
In summer 2015, Linda Clarene Jackson of Lake Los Angeles, California, was arrested for murder and faced allegations that she used canned foods as a deadly weapon. Jackson was accused of fatally beating her boyfriend, David Ruiz, with cans of peas, carrots, and chicken broth.
dangerous foods, unhelth foods, health foods,USA, UK, australia, canada, united kingdom, united states of america
10. Zucchini :
In 2015, an elderly German couple received some homegrown zucchini from their neighbor. The couple fell ill that night, suffering from severe gastrointestinal symptoms. Ludwig’s face turned a sickly shade of yellow before they were both rushed to the hospital.
At the hospital, Inge and Ludwig were diagnosed with severe poisoning. It resulted from cucurbitacin, a toxic substance that can occur in plants of the Cucurbitaceae family. Inge had eaten less of the stew because of the taste and was therefore able to recover. Ludwig had ingested much more of the toxin, so medics were unable to save him.
9. Red Chilies :
Aspiring chef Andrew Lee from Edlington, England, died after eating a large helping of red chilies. In 2008, Lee challenged his girlfriend’s brother to see who could stand to eat the spiciest sauce. It seems that Lee should have won the contest because he downed an entire plateful of the peppery concoction. But his victory came at a cost. That night, Lee complained of intense discomfort and itching before falling asleep. The following morning, he was discovered lying unresponsive on the floor. It appeared that he had suffered a heart attack.
The postmortem showed that he had no preexisting heart problems. Scientists suspect that Lee had an overwhelming allergic reaction based on the itching he experienced.
Chilies contain capsaicin, an active chemical that has a range of toxic effects in high doses and has been proven to cause damage to the stomach lining in animals. Damage to Lee’s stomach lining would have exposed his bloodstream directly to the chemical, possibly prompting an allergic reaction. When left untreated, anaphylactic shock can result in fatal complications, including brain damage and heart failure.
8. Spinach :
In 2006, an outbreak of E. coli led to almost 200 laboratory-confirmed illnesses, half of which resulted in hospitalization. Thirty-one people developed kidney failure, and at least three cases linked to the outbreak resulted in death.
7. Peas :
Edward and Delphine Hein hosted an annual winter dinner party for friends and family. Delphine served a salad sprinkled with Peas that she had canned herself. Within days, 12 people fell ill and died. Edward and Delphine, as well as three of their six children, were among the victims.
Authorities determined that the deaths were caused by the home-canned peas. They were contaminated by toxins that cause botulism poisoning. Symptoms include blurry vision and difficulty swallowing or speaking. Without treatment, botulism can lead to death.
6. Corn :
After being harvested, the rock-hard kernels are often stored in grain bins, which is where things can become dangerous. Corn avalanches inside grain bins have caused numerous deaths. The most hazardous year on record for grain bin engulfments, with 26 fatalities, was 2010. More than half of grain bin incidents occur in stored corn, while the rest happen in soybeans, wheat, and other crops.
Being buried in corn creates an enormous amount of pressure on a person’s rib cage and diaphragm, making it impossible to inhale or exhale. In addition, the kernels fill the nostrils and mouth, causing suffocation.
5. Cucumbers :
A 2015 outbreak of Salmonella in Cucumbers infected a total of 907 people in 40 states across the country. Over 200 people were hospitalized, and four deaths were attributed to the outbreak.
Salmonella is estimated to cause one million foodborne illnesses in the United States every year.
4. Potatoes :
Like many members of the nightshade family, potatoes contain highly toxic alkaloids that can cause solanine poisoning when ingested. People are warned against eating any potatoes that appear green.
3. Lettuce :
In early 2007, an Oklahoma couple made a routine trip in their semitrailer to pick up supplies from a Dole plant in Yuma, Arizona. Sheila Kay Ross exited the truck to get some paperwork but never returned.
2. Frozen Vegetables :
Frozen vegetables produced by CRF Frozen Foods of Pasco, Washington, were identified as the likely source of a Listeria outbreak that occurred across four different states.
Nine identified cases resulted in hospitalization. Of those, one Connecticut resident died from listeriosis.
Listeria is much less common than Salmonella or E. coli, but it is the most lethal foodborne pathogen. A healthy immune system can typically fight off an infection from Listeria. But if the bacteria goes into the bloodstream and causes listeriosis, one in five cases results in death.
1. Canned Vegetables :
In summer 2015, Linda Clarene Jackson of Lake Los Angeles, California, was arrested for murder and faced allegations that she used canned foods as a deadly weapon. Jackson was accused of fatally beating her boyfriend, David Ruiz, with cans of peas, carrots, and chicken broth.
dangerous foods, unhelth foods, health foods,USA, UK, australia, canada, united kingdom, united states of america