Fish Biryani - By VahChef @ VahRehVah.com

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either Lamb or chicken.\r
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Ingredients\r
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3 tbsp biryani masala\r
1 tbsp chilli powder\r
1 bunch coriander leaves\r
1 cup curd\r
1 springs dill leaf\r
as needed Dry garam masalas\r
2 lbs fish\r
1 cup fried onion\r
1 tbsp ginger garlic paste\r
2 number green chillies\r
1 number lime\r
2 bunch mint leaves chopped\r
250 grams rice\r
as per taste salt\r
pinch turmeric powder\r
as needed water\r
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Directions\r
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• first take fish pieces.\r
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• Next marinate the fish, add Chilli powder, turmeric,oil, lime juice, salt, biryani masala mix well and keep aside for 30 min.\r
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• In a pan add little oil and cook the marinated fish and keep aside.\r
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• In the same pan add curd, biryani masala 2t mint leaves, coriander leaves, dill leaf, ginger garlic paste, lime juice,green chillies, salt,fried onions half, mix well and add half of the mixture to the cooked fish.\r
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• Now boil the Rice, half cooked rice.\r
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• Now in the masala pan add the half cooked rice spread evenly add colour, onions, then spread the Fish pieces and masala.\r
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• cook for 20 min by closing the lid in very slow flame.\r
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