साबुदाणा चकली | Sabudana Chakli | Diwali Special | Fasting Recipe | Recipe In Marathi | Archana Arte
- 7 years ago
Learn How To Make Sabudana Chakli Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Diwali Special Recipe of साबुदाणा चकली, a Fasting Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below.
HAPPY DIWALI!!!
Ingredients:-
For the Dough:-
150 gms. Sago (Washed and soaked for 3-4 hours)
3 Potatoes, boiled and grated
1 tsp. Red Chilli powder/Dry red chillies, corasely ground
1 tsp. Cumin seed powder
3 tbsp. Crushed Groundnut
Salt, to taste
Oil for frying
Method:-
- In a bowl mix all the dough ingredients and make a dough.
- Fill this dough in the Chakli maker and make Chaklis.
- Dry these Chaklis under the Sun for 3-4 days.
- Deep fry these in oil and serve.
Sabudana Chakli is ready to eat!
HAPPY COOKING!
HAPPY DIWALI!!!
Ingredients:-
For the Dough:-
150 gms. Sago (Washed and soaked for 3-4 hours)
3 Potatoes, boiled and grated
1 tsp. Red Chilli powder/Dry red chillies, corasely ground
1 tsp. Cumin seed powder
3 tbsp. Crushed Groundnut
Salt, to taste
Oil for frying
Method:-
- In a bowl mix all the dough ingredients and make a dough.
- Fill this dough in the Chakli maker and make Chaklis.
- Dry these Chaklis under the Sun for 3-4 days.
- Deep fry these in oil and serve.
Sabudana Chakli is ready to eat!
HAPPY COOKING!