Diabolo Cocktail - The Cocktail Spirit with Robert Hess - Small Screen

  • 7 years ago
Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! From what I can figure out, a Diabolo is an odd-looking juggling device that almost looks like a yo-yo. Not quite sure what that has to do with this cocktail, but who am I to argue. This recipe appears in a few different locations starting around 1930, sometimes it also includes a dash or two of orange bitters, so feel free to add some if you wish. Watch on Small Screen: http://www.smallscreennetwork.com/video/290/diabolo/ Recipe: 2 oz light rum 1/2 oz dry vermouth 1/2 oz Cointreau 2 dashes Angostura Aromatic Bitters Instructions: Stir with ice. Strain into a cocktail glass.