Muramba Recipe | Mithila Palkar | Amey Wagh | कैरीचा मोरांबा By Muramba Movie Cast & Archana Arte
- 7 years ago
Learn How To Make Muramba Recipe with Mithila Palkar & Amey Wagh. The cast of Marathi movie Muramba joins Chef Archana Arte on Ruchkar Mejwani and show us the recipe of कैरीचा मोरांबा - a sweet raw mango preserve popular in Maharashtrian cuisine. Make this authentic Maharashtrian Summer Special recipe in the simple, quick and easy method at your home and share your experience with us in the comments below.
Enjoy this delicious Muramba and watch Muramba movie on Friday the 2nd of June, 2017 at a theatre near you!
Ingredients:-
½ kg. or 4 Raw Mangoes (Totaapuri)
1 tsp. Salt
Water
½ kg. Sugar
Strands of Saffron
3-4 Clove Pods
Method:-
- In a saucepan add raw mangoes, water and salt. Cover with a lid and let it cook until steam arises.
- Add sugar, saffron and clove pods and mix it well until the raw mangoes become translucent.
- Turn the flame off and let the Muramba cool down to room temperature.
Sweet and sour Raw Mango Muramba is ready to serve!
HAPPY COOKING!!!
Enjoy this delicious Muramba and watch Muramba movie on Friday the 2nd of June, 2017 at a theatre near you!
Ingredients:-
½ kg. or 4 Raw Mangoes (Totaapuri)
1 tsp. Salt
Water
½ kg. Sugar
Strands of Saffron
3-4 Clove Pods
Method:-
- In a saucepan add raw mangoes, water and salt. Cover with a lid and let it cook until steam arises.
- Add sugar, saffron and clove pods and mix it well until the raw mangoes become translucent.
- Turn the flame off and let the Muramba cool down to room temperature.
Sweet and sour Raw Mango Muramba is ready to serve!
HAPPY COOKING!!!