Hyderabadi Chicken 65 By Sharmilazkitchen | Restaurant Style

Chicken 65 is too hot and spicy deep fried Chicken recipe, generally served as starter or quick appetizer in dhabas and restaurants.

For frying the chicken:
Boneless chicken cut into bite size cubes -- 400 grams
All purpose flour: 1tbsp
Rice flour: 1 tablespoon
Corn flour: 1 tbsp
1 egg
salt
1/2 tbsp red chili powder
1/4 tsp pepper powder
1/2 tbsp ginger garlic paste
For masala
Mustard seeds 1/4 tsp
2-3 red chilies
2 slited green chilies
10 -- 12 curry leaves
Yogurt 1/2 cup
Lemon juice 1 tablespoon
1/2 tbsp red chili powder
Salt to taste
1/2 tbsp ginger garlic paste
1/2 cup of water
Oil 4 tablespoon
Pinch of red food color (optional)
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